Catering Menu

BOARDS APPETIZERS SALADS SANDWICHES MAINS DESSERTS

10 PERSON MENU

THE CHEESE BOARD

assorted artisan cheeses with fresh & dried fruit, savory jam, honey comb, roasted nuts & crackers

THE GRAZE BOARD

assorted cheeses and cured meats served with fresh & dried fruit, nuts, olives, whole grain mustard, savory jam or honey & crackers

BRUSCHETTA BOARD

toasted house-made seeded bread, toppings of heirloom tomato & basil, strawberry & peach, & Tuscan white beans

10 PERSON MENU, CHOOSE UP TO 3 SELECTIONS

DUMPLINGS

w/soy scallion dipping sauce

CRISPY VEGETABLE SPRING ROLLS

w/sweet chili sauce

BRUSCHETTA RICOTTA CROSTINI

WATERMELON & FETA SKEWERS

w/dijon vinaigrette

CANDIED WALNUT & FIG JAM CROSTINI

BUTTERNUT SQUASH QUESADILLAS

w/caramelized onion & goat cheese

MUSHROOM WALNUT PATE

w/olive caviar

MANGO SERRANO SHRIMP CEVICHE

LEMON CREAM SHRIMP TOASTS

SMOKED SALMON & CAPER SPREAD CROSTINI

CHICKEN SATAY SKEWERS

w/mint yogurt

PROSCIUTTO CROSTINI

w/caramelized onion & goat cheese

BACON-WRAPPED DATES -or- PINEAPPLE & GOAT CHEESE

10 PERSON MENU

MEDITERRANEAN CHICKEN SALAD

marinated chicken, couscous, arugula, cherry tomatoes, oregano vinaigrette

SHRIMP PASTA SALAD

grilled shrimp, saffron orzo pasta, mint, fresh peas, feta, lemon vinaigrette

CHOPPED GREEK SALAD

romaine, cherry tomatoes, cucumber, olives, red onion, herbs, drizzled with olive oil

SALMON CAESAR

romaine, grilled salmon, house made croutons, shaved parmesan, peppercorn Caesar dressing

QUINOA TABBOULEH

quinoa tossed with chickpeas, tomato, cucumber, parsley, mint vinaigrette

MELON SALAD

seasonal melon, baby spinach, red onion, prosciutto, goat cheese vinaigrette

THAI CABBAGE SALAD

red and green cabbage, carrots, green onion, apple, honey lime sesame vinaigrette

FRUIT SALAD

seasonal fruit & berries tossed in local honey & mint

SESAME NOODLE SALAD

scallion, zucchini, carrot, cilantro, toasted sesame vinaigrette

10 PERSON MENU, served with a garden or fruit salad & dessert

TURKEY

thick sliced turkey, provolone, roasted red peppers, pesto & mixed greens on a soft roll

HAM

oven roasted ham, brie, stone ground mustard & arugula on a sourdough roll

ROAST BEEF

medium rare sliced beef, sharp cheddar, horseradish cream, tomato, & arugula on a sourdough roll

CHICKEN SALAD

pulled chicken, sultans, green onion, house made mayo on a croissant

VEGGIE

roasted veggies, provolone, pesto & mixed greens on a soft roll or seeded gluten free bread

TOFU WRAP

Toby’s tofu salad, power greens & red onion on a spinach or gluten free tortilla

10 PERSON MENU

GRILLED SALMON

shaved fennel & grapefruit

AHI TUNA

quick seared tuna steak, black sesame, white or brown rice, sautéed spinach, miso glaze

HARISSA CHICKEN

Spanish style braised chicken, chickpeas, lemon, roasted baby tomatoes with white or brown rice

SESAME CHICKEN SALAD

cucumber noodles & grilled pineapple

ROASTED LAMB

avocado, feta & pomegranate salad, cauliflower rice

STEAK FAJITAS

sautéed pepper & onion, rice & beans

STUFFED PASTA -or- SQUASH

filled with ricotta & basil, heirloom tomato sauce, shaved parmesan & a garden salad

BAKED SWEET POTATOES

topped with avocado, lime & wasabi coconut cream, green salad & broccoli with lemon & hazelnuts

10 PERSON MENU

CUPCAKES

vanilla bean, lemon, berry or chocolate hazelnut

MINI PIES

key lime, lemon meringue, pear, apple or berry

TARTS

lemon curd, berries & cream, chocolate, pecan or stone fruit

CHEESECAKE

vanilla, berry, lemon or salted caramel

GLUTEN-FREE FRUIT CRISP

raspberry, blackberry, peach, apple or apple berry

Custom Menus Available

Vegetarian, Vegan, Gluten-Free Options

Catering Menu

Connect with us today for catering services.

available for carryout, delivery or full service